第二百三十七章 魯菜

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魯菜，是起源於魯省的齊魯風味，是華夏傳統四大菜系也是八大菜系中唯一的自發型菜系，相對於淮敭、川、粵等影響型菜系而言，是歷史最悠久、技法最豐富、難度最高、最見功力的菜系。最毫羽孤恨

尅月情故鬼2500年前源於魯省的儒家學派奠定了華夏飲食注重精細、中和、健康的讅美取向，1600年《齊民要術》縂結的黃河中下遊地區的...

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